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Sheer Khurma Recipe

SHEER KHURMA RECIPE

Sheer Khurma is a delicacy, made up of milk, nuts, and saavis (sivai). It is also made especially in the form of 'Iftar' in the Happy Eid or in the Pak days of Ramadan. You can also make it, and you will be pleased with its delicious taste. Then do not waste time on things and note that sheer khurma recipes.

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Ingredients:

  • 500 ml milk OR 2 cups full fat organic milk
  • 1 tablespoon ghee
  • 1 to 1.5 tablespoon sugar or as you want (the dates and raisins add a lot of sweetness to the milk, so keep in mind before add Sugar.)
  • ½ cup broken seviyan (whole wheat vermicelli)
  • 7 to 8 cashews, chopped (Kaju)
  • 8 to 9 almonds, sliced (badam)
  • 8 to 9 unsalted pistachios, sliced (Pista)
  • 8 to 9 dates seedless, chopped
  • 4 green cardamoms - crushed to a powder in a mortar-pestle.
  • ½ or 1 tablespoon chironji (charoli seeds)
  • 1 tablespoon golden raisins (kishmish)
  • ½ to 1 teaspoon rose water

HOW TO COOK SHEER KHORMA | SHEER KORMA RECIPE.
Roast the seviyan till golden and keep aside. You can roast the seviyan in ghee or oil (vegetable oil) also.
Take a pan (you may use the same pan). Heat ghee/oil and add chopped dry fruits and sauté for 3-4 minutes stirring often.
Heat milk in a saucepan and let it come to a boil. Lower the flame and simmer for 8-10 minutes till the milk slightly thickens (Thickens of milk give some creamy texture to it).
Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft, for about 8-10 minutes on a low flame.
The milk will also thicken and reduce in volume.
Add the whole dry fruit mixture and cardamom powder.
Switch off the fire and stir.
Serve the sheer khurma hot or chilled.
You can also garnish sheer khurma with saffron strands or rose petals or dry fruits.

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Sheer Khurma Recipe

SHEER KHURMA RECIPE Sheer Khurma is a delicacy, made up of milk, nuts, and saavis (sivai). It is also made especially in the form of ...

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